Kei Concepts
We build dining experiences rooted in culture, community, and curiosity. Not defined by what food is, but inspired by what it can be.
Orange County, California
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Try our Chinese 'Breakfast Burrito' with our House Chili Oil
Forbidden sticky rice, crispy youtiao, egg, pork floss, pickled vegetables, and Taiwanese sausage.
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Private Events
Planning a private event?
We offer party trays, group dining, and on-site hand roll catering for any occasion.
James Beard Award — Semifinalist
James Beard Foundation · 2026
Recognized as a semifinalist for Best Chef: California — one of the most prestigious honors in the American restaurant industry.
As Featured In
Orange County, California
Kei Concepts
We build dining experiences rooted in culture, community, and curiosity. Not defined by what food is, but inspired by what it can be.
Our Concepts
Our History
Eight concepts, one idea.
Kei Concepts was founded by a Vietnamese immigrant with the ambition to build something this community could be proud of. What started as a single restaurant has grown into a full restaurant group — concept by concept, neighborhood by neighborhood, never losing sight of why we started. AAPI-owned, Orange County-rooted, and driven by the belief that where you come from should inspire what you create, not limit it.
Learn More About Our Story
Private Events
Planning a private event?
We offer party trays, group dining, and on-site hand roll catering for any occasion.
James Beard Award — Semifinalist
James Beard Foundation · 2026
Recognized as a semifinalist for Best Chef: California — one of the most prestigious honors in the American restaurant industry.
As Featured In